These are some favorites. I’ll come back and clean them up later
tomato saute
2-1/2 cups whole red grape tomatoes, yellow pear tomatoes,
cherry tomatoes, and/or small yellow tomatoes
1 Tbsp. olive oil
1/4 cup finely chopped onion
1 clove garlic, minced
1 tsp. snipped fresh thyme
1/4 tsp. salt
1/4 tsp. black pepper
2 oz. fresh mozzarella, cut into 1/2-inch cubes
1. Halve the grape, pear, and/or cherry tomatoes or cut
small yellow tomatoes into wedges; set aside.
Place a large skillet on grill side burner. In skillet,
heat oil over medium heat for 2 minutes.
Add onion, garlic, and thyme; cook and stir for 2 to 3
minutes or until onion is tender.
2. Add tomatoes, salt, and pepper. Cook and stir for 1 to
2 minutes or until tomatoes are just warmed. Remove from
heat. Stir in mozzarella cheese. Makes 4 servings.
