These are some favorites. I’ll come back and clean them up later tomato saute 2-1/2 cups whole red grape tomatoes, yellow pear tomatoes, cherry tomatoes, and/or small yellow tomatoes 1 Tbsp. olive oil 1/4 cup finely chopped onion 1 clove garlic, minced 1 tsp. snipped fresh thyme 1/4 tsp. salt 1/4 tsp. black pepper 2 oz. fresh mozzarella, cut into 1/2-inch cubes 1. Halve the grape, pear, and/or cherry tomatoes or cut small yellow tomatoes into wedges; set aside. Place a large skillet on grill side burner. In skillet, heat oil over medium heat for 2 minutes. Add onion, garlic, and thyme; cook and stir for 2 to 3 minutes or until onion is tender. 2. Add tomatoes, salt, and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are just warmed. Remove from heat. Stir in mozzarella cheese. Makes 4 servings.